Maggiano's last week. The Maggiano's menu describes profiteroles as:

Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar

We're talking good. I have since been told that the “Warm Apple Crostada” is possibly the best desert available in all of D.C.—something I'll have to try to remember if I ever make it back to Maggiano's.