A sign at the loading docks of the D.C. Farmer's Market. I was really not aware that smoked cut goat was something that people might want to buuy. Ox tail I've heard of, and cow feet, sure; also beef tripe—not for me, generally, but I know some find it quite the delicacy. But smoked cut goat? Well, it's good to be reminded that there is much in this world I do not know.