The bottom of a cork pulled from a bottle of wine apparently past its prime.

The bottom of a cork pulled from a bottle of wine apparently past its prime. The cork was covered with a layer of sugar, which suggested to me that the bottle had been stored upright for too long, the cork had dried out, and some of the sugar from the wine had condensed onto the cork. This doesn't seem like a good thing. Isn't this why you're supposed to store wine bottles on their sides?

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