Our St. Patrick's Day meal.

Our St. Patrick's Day meal. This was my first attempt at cooking corned beef and cabbage, but it turned out so well I'll probably be making it again. I used this crock pot recipe, but instead of cooking the cabbage in the same pot with the meat and potatoes I just steamed it for a few minutes right before serving. The combo of fresh, juicy, slightly crunchy cabbage with your super-flavorful and tender meat and potatoes is an excellent one. And, as Chicagoist suggested, it does all go great with a good stout beer.

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