Our St. Patrick's Day meal. This was my first attempt at cooking corned beef and cabbage, but it turned out so well I'll probably be making it again. I used this crock pot recipe, but instead of cooking the cabbage in the same pot with the meat and potatoes I just steamed it for a few minutes right before serving. The combo of fresh, juicy, slightly crunchy cabbage with your super-flavorful and tender meat and potatoes is an excellent one. And, as Chicagoist suggested, it does all go great with a good stout beer.