Good Earth is the community “health food” store in Billings. It's a cooperative, which means you can be a member and get discounts that way. You can also volunteer there as a member to get additional discounts, I think, and to help ensure the success of the store.
Good Earth features lots of organic and locally-grown produce, meat, and dairy goods. It also has a wide selection of eco-friendly and organic products from around the country. Plus it has a deli/cafe where you can get some really great hummus, among other things. Prices are often a bit higher than you'd pay at a regular grocery store, but most of the time that's because you're paying for the fact that the items were produced responsibly -- in ways that don't destroy the environment and by workers who have decent wages and are treated humanely. In other words, it costs more, but it's worth it.
A diner in Red Lodge, Montana. We stopped in for breakfast here and were very pleased w/the food, even if the service left something to be desired in terms of speed. Life just moves more slowly in Montana, I think, and that's not necessarily a bad thing. It can be frustrating sometimes when you forget to take off your “rush rush rush” city hat, but otherwise it can be quite refreshing.
Two storefronts side-by-side in downtown Billings, MT. Where else are you going to see something like this?
If the Western Wear shop looks empty, that's b/c it is. I'm not sure if it moved or just closed down. Maybe it just couldn't compete w/Classic Kicks.
A travel agency sign on U St. NW. I guess you can book trips there to travel by rocket. I haven't checked on the details b/c I'm pretty sure I wouldn't be able to afford it.
Graffiti on a bar table at Cafe Deluxe. We went there again for brunch last weekend—big mistake. It was mother's day and the place was mobbed, even though we arrived only minutes after it opened. We ended up sitting at the bar where the tables have been covered by graffiti of the sort pictured here. I thought this list of ten things to do before you die was not bad, and I especially enjoyed the quotation from Lloyd Dobler.
A Krispy Kreme doughnut glazer spins away inside the store at the corner of Dupont Circle and Connecticut Ave. The white stuff you see is mostly frosting and that's a conveyor belt of some sort. This this is always spinning but I don't think I've ever seen any doughnuts in the midst of being glazed so I can't say I really understand how it works.
A Chipotle ad near 19th and J I St. NW. That's a lot of burritos. There was a time when I thought Chipotle was a pretty good thing to have around for a tasty lunch, but not so much anymore. Perhaps I just had too much of a good thing, but for some time now I have not enjoyed my burrito bowls that much. Plus, the last time I had one I bit down on a big chunk of plastic that was nicely hidden by all the beans and rice and beans and salsa—I thought I'd broken a tooth! I don't think it did any permanent damage, but you know, just not something I'm really going to miss when we live where there's not one on every corner.
An animal cracker camel floats through the air (mysteriously!) at Open City in Woodley Park. L. and I went there for dinner a few weeks ago and just tried it for brunch last weekend. It's a lot like The Diner with a more Tryst-esque atmosphere. No surprise there—all three properties are part of the Tryst empire. Open City even uses the same coffee mugs and napkins as Tryst. The food at all three places is fine—nothing special, but you know it will be satisfying—and it's great to see a place like this in the Woodley Park area. I'm sure it's going to make a mint.
Every cash register is busy at Borders. This was on a Thursday at the the 18th & L St. NW location downtown. I was there picking up one of the last books I'll ever have to buy for law school.
Looking across a mostly empty Tryst at about 7:30 a.m. on a Saturday or Sunday morning. This is a rather rare sight because by about 9:15 a.m. the place is packed and it seems to stay that way pretty much all day from there. Despite my initial reluctance to like Tryst b/c of its ultimate hipness, I sort of can't help liking it. It's a good place to relax and write or talk with friends, and the Chaipuccino is awesome. Of course, you have to find a seat before you can begin enjoying yourself, but if you're at the door the minute it opens in the early morning, you'll be fine.
Looking into Pasta Mia as we waited in line for it to open. Pasta Mia is an Italian restaurant in Adams Morgan that it somewhat notorious for having great food at a great price that's kind of hard to get. It's hard to get because the place doesn't ever open until 6:30 p.m., and it closes at 10:30, M-S. People are generally lined up by 6:00 p.m. or a little after. On the night we went, getting there so early wasn't really necessary; we did get there by a little after 6:00 and were the third party in line. We were seated immediately at 6:30, service was great, the food was awesome (huge portions; fresh ingredients, great spices), and by the time we left at something like 7:15 there were still tables available. Recommended, though, if you're in the area and hungry during those hours. Entrees generally cost around $10-15 and you'll have plenty to take home for a second meal.
Fall fashion on display at Ann Taylor Loft in Dupont Circle. Someone I know really really likes this store.
The new addition to the Tysons Corner Mall megaplex, looking toward the “old mall” from the second floor with the new movie theater behind us. It's actually kind of neat looking, for a mall, but the second floor shook and bounced disturbingly under the weight of the people just walking around. As I stood there bouncing I thought of how building quality just doesn't seem to be what it used to be and wondered how long it would be before the floor collapsed and killed a bunch of people. Morbid, huh?
The AMC sign at the new addition to the Tyson's Corner mall. We trekked out to this theater on its opening night because it was also the opening night of Serenity. The theater was nice (and they were giving away free popcorn, so that was cool), and the movie was awesome. A space western? What could be better? If you liked “Firefly,” you'll almost certainly love this movie, and if you've never seen or heard of “Firefly,” I still think you'll enjoy this show.
The unusual sign outside Dr. Dremo's Taphouse in Arlington, VA. We visited Dremo's for the first time a couple of weeks ago for a charity poker tournament and found it to be a supercool place to hang. It's got three levels, lots of pool tables, dart boards, comfy chairs, big screen tvs, and a really relaxed atmosphere. Apparently it also use to feature some awesome beer pong games but “drinking games” are illegal in Virginia so that had to stop.
Looking out the windows of La Fourchette onto 18th St. La Fourchette is a little French restaurant that serves a pretty good omelet, and I'm a sucker for a good omelet. Be warned that just about everything you order here will be very buttery; this is not health food. Frommers says of La Fourchette “the ambience is as Parisian as you'll get this side of the Atlantic — as is the food.” When we were last there we got to sit next to Jonetta Rose Barras, whose voice I immediately recognized from listening to the D.C. Politics Hour with Kojo and Jonetta Fridays on WAMU. Yeah, I'm an NPR geek, but you probably knew that already.
Staring at my cart while waiting in line at the swamped Safeway in Adams Morgan. The small shot at the right gives a glimpse of the crowds in line to checkout. I learned that Saturday afternoon is probably the worst time of the week to go shopping at this store.
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PIWIT: Hankins Photography has a gorgeous shot of the mountains in Norway today, as well as a shot titled “New Orleans Rainstorm,” which is kind of ironic considering the hurricane that plowed by there yesterday (Katrina).
Closer to home, Drew McDermott offers cool shots of Metro Doors, the scene Under Pentagon City, Metro Escalators 4, and this shot of the Hirshhorn museum. McDermott had ACL reconstruction surgery a month ago but he seems to be recovering nicely. He also just posted his 500th photo on his site—Congratulations, Drew!
Also close to my current home, D.C. In B&W has some really terrific shots of the D.C. area. For some reason I especially like the two most recent photos— D.C. Encampment and World's Best Coffee.
Farther away, anothertimes has a sweet shot of a U2 show and a great reflection self-portrait with an interesting city backdrop (somewhere in Spain, I think). Also, doesn't this make you want to go to the beach?
Finally today, Learn Ignorance features a shot taken in Eastern Wyoming just before the tornado a few weeks ago that did damage there. Scenes like that are the scenes of my childhood and youth. Not that tornadoes were ever common in Wyoming, but the prairie and sky can look like that any time a storm is blowing in. It so makes me long to be back there!
Rosemary's Thyme restaurant at 18th and S. Possibly the best French toast in town (according to L.) and some great Turkish specialties, too.
Andale mexican restaurant at 7th and D in downtown D.C. Our book club met here last night to talk about “Poor Things: Episodes from the Early Life of Archibald McCandless M.D. Scottish Public Health Officer” (Harcourt) by Alasdair Gray. I haven't finished the book but I've read enough to highly recommend it. If you read blurbs or reviews it might sound pretty unlikely for a good read, but trust me—it's an excellent book!
Oh, Andale was good, too. Way way way too expensive for a law student (I just had an appetizer and a coke), but tasty. Great tortilla chips!
Any suggestions for D.C. area places to meet mid-week evenings for a book discussion? It would be nice to find someplace a bit quiet where we can talk, but that has either good food or drink or both, and which doesn't cost an arm and a leg. Oh, we need to be able to seat 4-6, too. That seems like a pretty tall order for this city, but I admit I'm not the most familiar w/all the little hideaways...
A display of watches at the Swatch store in Pentagon City mall. I probably just haven't been paying attention but this seemed like the first swatch sales place I've seen in a long time. I remember in the '80s when Swatch was all the rage and only the cool kids had them and, of course, I wanted one. The funny thing was, by the time I even knew what a Swatch was, the fad had probably already peaked and mostly passed. So by the time I wanted one, it wasn't cool anymore. That's my fashion life.
Who wears a Swatch today? Do you?
A display of wigs for men in the same storefront as yesterday's pic. These shots make me wonder: Is there a good way to display wigs for sale? Or would it be better to just have a sign in the window that says “wigs”?
2 Amys pizza just off Wisconsin Ave. NW. According to many DC pizza lovers, 2 Amys makes the best pizza in the area. L. and I had gone looking for this place a couple of times but were never able to find it because for some reason we thought it was in Georgetown when actually it's not too far from the National Cathedral. Once we figured out our mistake, 2 Amys was easy to find.
So is it the best pizza in D.C.? As far as I'm concerned, no. The crust is great and the toppings seemed fresh and high quality—it was great pizza, no question. But the best best best pizza in D.C. is at Alberto's. Unfortunately, Alberto's has been closed for the last couple of months after they had a bit of a fire. Their recording says the place will open up June 20, so I'm thinking I'll be having some yummy pizza that day.
It's possible that 2 Amys and Alberto's aren't really comparable because they're doing different things. 2 Amys does “gourmet” Neapolitan pizza, while Alebert's does Chicgo style. Still, strictly on a gourmet pizza comparison, what makes 2 Amys better than Paradiso?
Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugarWe're talking good. I have since been told that the “Warm Apple Crostada” is possibly the best desert available in all of D.C.—something I'll have to try to remember if I ever make it back to Maggiano's.